Before I begin my post, I’d like to introduce my blogging buddy Deborah, from Taste and Tell. We got paired up in the Adopt-a-Blogger event and I couldn’t be happier. In the “about me” section of her blog, the first sentence reads “I am not a food snob. I just love to eat and love to cook.” I love that. Her website is full of wonderful recipes, some advanced, some easy, all delicious. I especially love her Shaggy Dog candies and her Tuscan Pasta with Sausage. Check her out!
On Tuesday, I was in a car accident. I was driving on the highway to work when the car in front of mine stopped short. I braked and stopped in time. But before I had time to pat myself on the back for leaving enough space between my car and the car ahead of me, the guy behind slammed into my Honda’s rear end. I got a bit banged up, hurting my hip and taking the ambulance to the hospital, but I’m okay albeit very sore. I’m home and not getting up off the couch, with some nice painkillers to leave me woozy and a box of chocolates. I’m game for watching TV and reading but I don’t think I’ll be doing much more than that for a few days. Luckily, I have a boyfriend who cooks me eggs for breakfast and steak for dinner and I even have a few posts that were sitting on the backburner—including this delicious squash soup.